A quick update

There may be fudge for sale on Monday - watch this space, fellow L&C students!

And I made bread today in the bread maker - sort of my own recipie. Oh yeah. Whole wheat bread, with cracked wheat throughout. Crunchy crust, soft middle with occasional crunchiness. I know, I know, we're all thinking "Colon Blow". But we'll see. The recipie I modified called for honey - and I had some blackberry honey I got a while ago from WinCo. Speaking of which, have you seen those honey dispensers? And the warning signs on them that warn you not to open the tops, because THERE ARE BEES IN THERE!?! I tell ya, it's a scary world we live in.